Rom Vang Rice

Rom Vang Rice is Phka Rom Doul rice originating from the rice varieties Khaodokmali and RD15 of Thailand imported by Cambodian people and cultivated in the rice fields of the indigenous people. Through the process of exchanging and circulating goods of farmers in the Vietnam -Cambodia border area.

Characteristic:

The rice grains are elongated, white, with a lot of bran and have a pure natural fragrance.

This is the type of rice that has been awarded the world’s best rice for many years in a row and recently was honored for the 5th time the world’s best rice in 2022.

Characteristic:

When cooked, rice has a rich sweet taste, soft suppleness, and a pure natural fragrance. The rice is still fragrant when it’s cooled

Ingredients: 100% natural white rice, thoroughly milled and separated.

Storage: Store in a cool, dry place, away from direct sunlight.

User Manual:

Rinse the rice before cooking.

Recommended rice/water ratio: 1/1,2

(increase or decrease the amount of water according to taste)

Cook for about 25 minutes until the rice is done and wait for the rice to drain.

Do not stir the rice while cooking. Rice will taste better when served hot.

shelf life: 12 months from date of manufacture.

(Do not use when the product is moldy)